Yesterday's lunch

Another break from the past. Rev. Mugo cooked a beautiful lunch both yesterday and today! The green salad tasted superb. A neighbour kindly gave us broad beans; Rev. Mugo boiled them, mixed them with broccoli and pasta then topped the salad with spring onions. There was a hint of Japanese-ness in there. For the dressing she used soy sauce, mirin (low-alcohol rice wine), rice vinegar, mustard, oil, salt and pepper. For dessert we had strawberries with custard and double cream sprinkled with walnuts. Mmm.. lovely.

posted by Edera