Big 'mochi' purchase
I've been 'under the cosh' tidying the old place up this last couple of days. It is always the tradition in Japan that for New Year you give the house a 'Spring Clean' and this has been under way pretty well since he Christmas Tree came down.
Why do we do it to ourselves? Edera is an adherent of the popular opinion that "it's a good thing that we have visitors staying regularly because otherwise we would never clean the place up thoroughly" but I don't know. Personally I think I could probably endure living like a pig - after all I was born in the "Year of the Pig" so it's just a part of my karma man, there's nothing I can do about it ho hmm ....
Well, the piles of papers are stuffed into drawers, the crisp crumbs are hoovered from the carpet and the window ledge is wiped with a damp cloth. Tora is happily dozing in an armchair free of clutter.
This afternoon Edera's parents arrived from Hiroshima so the holiday has aleady started for us. We've rushed up to Landrome and bought an extra few kilos of 'mochi' (rice dough) so now I'm looking forward to a few days of not doing too much and stuffing myself with charred stodgy mochi floating in miso soup - maybe one of the most delicious 'winter' tastes in the world but I'd guess impossible to locate outside of Japan.
Wish you were here!






