Sushi conveyor
We've had a visitor from England over the past couple of days and this morning we dropped him over to Narita early for his flight to London. We are on the edge of a typhoon at the moment but with luck it will head north off the coast and even if not their flight takes off at ten so it should be OK - the eye of the cyclone isn't expected around here until after lunch and it looks like quite a modest storm.
Yesterday evening for a bit of fun we headed over to a sushi restaurant near Togane. It was one of these places where the comestibles circulate around the room on an endless conveyor belt that runs out and back along central piers with tables on either side. You select what you want to eat from the endless procession of passing food and then when you are full the waitress comes and counts the number of plates and you pay so much per plate consumed - in this case only 105 yen, very cheap!
I've used this kind of restaurant before, but not often. When I was doing my fieldwork there was one in Mihama-ku on Highway 357 I used to like lunching at. It was built on girders so that vehicles could park underneath and it was very popular with lorry drivers 'on their break'. The place was a total madhouse at lunchtime, somehow they could vary the speed on that conveyor and at crowded times the food would shoot past in front of you, you needed to be poised to grab whatever suited your fancy (and aren't we always!). Yes, I could wax philosophical about this metaphor - some of us feel that life is a bit like a sushi conveyor belt eh?
This place in Togane was packed out with families on a wet Sunday evening and very noisy - lovely! Edera had chosen it because it seemed like a good place to relax and chat but of course we soon became totally absorbed in acquiring food from that passing procession on the conveyor belt. kind of factory farming for humans. But fun - and it really gets you talking about the food! Is this crab meat or sweetcorn sushi flying by? Oh! Gone already!
We were wondering how this kind of place would go down in England. I'm sure there must be some. But we could see that it would be a tough 'operation' to run. Us 'Brits' would scoff the food and hide the plates under the table I'm sure, or slip the 'empties' back onto the belt when the waitress' back was turned



