Kitchen 'squatters'
In Japan we have small kitchens - actually almost unbelievably small by British standards let alone the North American 'norm'. Of course there are some rich folk out there and especially in bigger city condominiums I guess who have skating rink sized food preparation areas but I think ours is pretty typical of houses around here. It has a double gas ring, a sink with a drainer on one side and a kind of quarter sized drainer on the other about 30cm wide and - that is it! No work surfaces at all, none - apart from a little shelf that you can pull out on the 'dresser' we use to store crockery. There are also four drawers and three cupboards, two of which are under the sink. Plus the fridge and some storage space up at ceiling height. In common with 90% of Japanese homes we have no oven, just a microwave perched on top of a cabinet.
In a space like this you have to work pretty smart and also keep it tidy or things would fall apart in about two minutes. It means that immediately after every meal you wash and dry and put away everything. Easy enough for stuff like plates and hashi (chopsticks) and kitchen knives that have 'fixed abodes' but what about things like plastic containers and food mixer 'bits' and the coffee filter funnel. I realise now that there are always some objects, everywhere, that somehow don't fit into an orderly pattern, co-operate in a wider scheme of things.
And even in the best run establishment there has to be a place for them. Well, in 'Little House' this place is the window sill behind the sink. This convenient ledge does of course have legitimate residents, the jug full of cooking implements, the soy sauce, the nutcracker that looks like a squirrel and the soy sauce bottle. But give me a few days of washing up and I will deposit a whole new layer of illegal 'squatter' items there that I can't be bothered to do anything else with. At first these aren't really noticeable, you can sneak a lot of gear on there. But later the mountain grows and even if 'you-know-who' doesn't spot it first there will soon be an avalanche of plastic lids and jam jar lids and empty cat food tins washed and ready to go to the recycling point.

